For the first time in over 50 years, Daniel’s Western Meat Packers opened its doors to the public during a time of need.
As people and communities move forward and adjust, Daniel’s will end its public sale but still allow phone orders to be placed in advance for pickup Monday through Friday.
Items like hamburger meat, steaks, chicken, ribs, breakfast proteins and frozen items are plentiful. Products are only available while supplies last, and prices can be subject to change. Click here to view the current price list.
Call Daniel’s order desk at 562.948.4408 to set up a pick-up day and time at least 24 hours in advance. Orders can also be e-mailed to orderdesk@danielsmeat.com. The meat processing plant will not be open on weekends for pick-up.
Daniel’s management did all they could to be there for the communities they serve during the COVID-19 pandemic and enjoyed all the pictures and videos shared of meals being made.
Weekday order desk hours are 7 a.m. to 5 p.m., and pick-up hours are 9 a.m. to 2 p.m.